Vive le beurre! by Chris Sorrenti
What a magnificent substance
good on and in so many things
least not
home-made bread
hot out of the oven
for cooking
add onions
mushrooms
garlic to taste
steak of every variety
rice and vegetables
better with a thin topping
one feels so good
after eating it
after all
it’s only milk
whipped
but in a good way
for vegans
fruit of the cow
without harming anyone
or anything
use sparingly
interchange with margarine
on any given day
for as all spreads
fats
saturated - trans or otherwise
used best in moderation
Toujours le beurre!
© 2020
500 hits as of November 2024
09/23/2020 Author's Note: Long live butter! Sometimes something just sounds better in French.
Posted on 09/23/2020 Copyright © 2024 Chris Sorrenti
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