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Vive le beurre!

by Chris Sorrenti


What a magnificent substance

good on and in so many things
least not
home-made bread
hot out of the oven

for cooking
add onions
mushrooms
garlic to taste
steak of every variety
rice and vegetables
better with a thin topping

one feels so good
after eating it

after all
it’s only milk
whipped
but in a good way
for vegans
fruit of the cow
without harming anyone
or anything

use sparingly
interchange with margarine
on any given day
for as all spreads
fats
saturated - trans or otherwise
used best in moderation

Toujours le beurre!

© 2020

500 hits as of November 2024


09/23/2020

Author's Note: Long live butter! Sometimes something just sounds better in French.

Posted on 09/23/2020
Copyright © 2024 Chris Sorrenti

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