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Calabrese

by Chris Sorrenti


Calabrese
bread and butter
once one tries it
they don’t wanna eat
any another

add maple syrup
when cooked as French toast
with bacon
double yummy
and don’t forget
that evening peanut butter

homemade Italian loaf
hard round crust
soft middle fluffy
excellent for
hot beef sandwiches
and don’t forget
that ham and turkey
but slice it fast for
no preservatives
4-5 days before gone moldy

Calabrese
bread and butter
once one tries it
they don’t wanna eat
any another

© 2018

230 hits as of May 2020

10/20/2018

Posted on 10/20/2018
Copyright © 2020 Chris Sorrenti

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