Calabrese by Chris Sorrenti
Calabrese
bread and butter
once one tries it
they don’t wanna eat
any another
add maple syrup
when cooked as French toast
with bacon
double yummy
and don’t forget
that evening peanut butter
homemade Italian loaf
hard round crust
soft middle fluffy
excellent for
hot beef sandwiches
and don’t forget
that ham and turkey
but slice it fast for
no preservatives
4-5 days before gone moldy
Calabrese
bread and butter
once one tries it
they don’t wanna eat
any another
© 2018
860 hits as of September 2024
10/20/2018 Posted on 10/20/2018 Copyright © 2024 Chris Sorrenti
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