Bush Meat [warning: graphic content] by Bruce W Niedt
Wheeled elephants, the lumber trucks rumble through dry brush, folowing parallel ruts that pass for roads, punctuated here and there by a clattering plankboard bridge.
Where they groan and squeal to a stop, the men handle smaller creatures that caterwaul and bite through trees, toppling them to the jungle floor.
Hunters follow with shotguns and knives, tracking evicted quarry, killing with a blast, gutting, hacking off limbs and heads, stacking carcasses on the trailer, under a black tarp, beneath huge limbless logs.
This illegal cargo goes to the city, spread-rib displayed in open-air markets, or cooked and smoked in brick kilns. The people have a taste these days for wild meat, more exotic than pig or cow. It harkens to the days of the bushmen, when good legs and a spear brought the biggest prize.
Some peddlers sell the newest catch: fresh-killed chimpanzee. The roasted hands are popular here.. One vendor displays a head, filmy-eyed, dead-blind, frozen in mouth and brow, as if at the moment of death she was forming a question.
09/26/2001 Posted on 09/26/2001 Copyright © 2025 Bruce W Niedt
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