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The Journal of A. Paige White Awww Nawww
06/22/2007 05:40 p.m.
Wouldn't try to persuade me... wouldn't mention...
the ten thousand times we embrace in the deepest of embraces, nothing between us but our love
...serenaded by froggies and soft splashes of mullet
eating junk and making love again, till we sleep in each other's dreams
i promise, i wont' mention a word
i won't put any pressure on you to be here around 7:30 tonight. with my overnight bag, lol.
And Glenda would NEVER add to the conspiracy by sending me this article:
Emeril gives Gulfport a taste of 'Coastal Creole'
The Clarion-Ledger
Today world-renowned Chef Emeril Lagasse will open his newest restaurant,
Emeril's Gulf Coast Fish House at Island View Casino Resort in Gulfport, opens to the public tonight.
Dinner service tonight marks the debut of Chef Emeril Lagasse's “Coastal Creole” cuisine, as Chef de Cuisine Steve D'Angelo, General Manager Jason Lonigro and their staff of 90 infuse New Orleans flavor with Mississippi's fresh seafood.
The menu features Chef Emeril's classics like New Orleans Barbecued Shrimp, and famous Banana Cream Pie, as well as new additions including Crispy Jumbo Lump Crabmeat Cake with Corn Maque Choux, and Shrimp & Grits.
The restaurant is open seven days, with dinner service from 5:30 p.m.- 10 p.m. Sunday-Thursday, and from 5:30 p.m.-11 p.m. on Friday and Saturday.
Reservations may be made by calling the restaurant at (228) 314-1515.
I am currently Amazed
I am listening to splashing mullet and froggy serenades
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