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The Journal of Deborah S Regan chocolate chip cookies
01/05/2004 02:22 a.m.
I love to make scratch cookies. chocolate chip. it's therapy for me, but I know, I know they're not health food. they've gotta have Pillsbury Best Flour, it is the best, and walnuts, lots of walnuts. any brand of chip is good, but Nestle and Ghiraderelli are tops in my book. (but Ghiraderelli's get all melty, which may or may not be a plus.) instead of two sticks butter, I use one stick unsalted butter and 1/2 c. butter flavor crisco. then you roll an ice cream scoop of em into balls and they bake up looking as good as Mrs. Field's.
I am currently Hyper
I am listening to ambient sounds
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