Grubalicious
09/02/2003 06:01 a.m.

Canned maderine oranges are what I would assume it is like to eat big fat grubs.  The texture, juicyness and burst as your teeth pierce the delicate flesh of the segments.  I imagine a grub would not taste like fruit, however, it would taste like tapioca pudding.  This must be why it's a popular meal in some parts of the world.  Yummmmm, little bite-sized pockets of tapioca pudding.  I'd eat it.  How about you?

P.S.  It does not give you the mood option of feeling "Intellectual," and I am obviously the smartest girl in the world.  To quote Adrian:  "I have glory, lo, I am glory."  He he